We opted for the Rangemaster range cooker with the induction hob. We don't have gas here and induction hobs are supposed to be amazingly energy efficient. You have similar temperature control as you do with gas, but the heat is directed at the pan more so less energy loss. We are both absolutely sick of our current ceramic hob, which is either on inferno or off! Not so great for making jam, porridge or anything that requires any kind of temperature control.
What do you think?
They do the cooker in a number of different colours, but we opted for black as it's more timeless and matches everything.